Our fave of the evening was the Rye'd Piper. Just one of those nights I guess when hops weren't as important as the roasty, rye malt flavors were. ABV 5.8%
The Captain Black had great hop nose and taste with a smooth chocolate malt finish. Would like to have it again. ABV 7.3% Their website describes it as :
"Our California Black IPA embodies Captain Frank Ruhstaller’s legacy, boldly balancing the bright citrus aroma and profile of an IPA with a surprisingly smooth, lightly-roasted chocolate malt body."
The Squid Ink was much less hopped, thinner bodied but with a distinctly creamy finish, which I always like in an IPA. ABV 7.0%.
|Heritage Menu last night|