Here's the description, from their website:
"The Victory team of brewers crossed the traditional spiciness of American hops with the tart fermentation aspects of brettanomyces, often referred to as “wild yeast”. With one simple change, everything takes a turn for a unique and deliciously wild brew. The result is floral, aromatic hops paired with kicked up notes of citrus and pine to create a flavor profile not unlike a tart cherry pie."
I'll certainly give it a try... it's now up to our locals to latch on to a keg.