Anderson Valley Winter Solstice seasonal ale. Paired nicely, the caramel and spice flavors added to the malty mouthfeel (Pale Two-Row, Crystal, and Munich malts were used), moderate use of hops kept the sweetness down and led to a creamy, lingering finish. It even tasted good with the pumpkin pie! I'll remember this for next year.
|Photo from AVBC website.|