Wednesday, April 19, 2017

Yee-Haw Brewery Coming To Greenville

By now, a lot of you have read the Upstate Business Journal's story about Yee-Haw Brewery coming to town later this year. Since I was not familiar with Keys Village, I hustled on down to see the location for myself and to take a few snaps. Link to story below, too.

https://upstatebusinessjournal.com/…/yee-haw-brewing-co-op…/








Stay tuned for more brewery news from good ol' Greenville. Lots of beer news yet to come.
Cheers.

Thursday, March 30, 2017

Quest Brewing goes for the Tart

So, Thursday's come around again. What should I do to help celebrate? Oh, wait, there's this:
Note to folks who like tart and hoppy beers, this one could be the standard bearer. Described as a Golden Sour with SC Native Wild Yeasts (South Yeast Labs) and abundant Mosaic hop additions, this citrusy, flavorful brew from Quest Brewing Company finishes with just the right amount of tartness for me. To coin a technical term: Yum!


Find out for yourself this afternoon. Details below.
https://www.facebook.com/events/175221476323859/





 Cheers!

Sunday, March 26, 2017

Swamp Rabbit Brewing 3rd Anniversary

Hmmm... a rainy morning. So, how to compensate for the lack of sunshine. Well, one way would be to revisit a time yesterday where there was no rain, just a lot of people enjoying the day and their beers. A lot of people.

That's exactly what happened yesterday during Swamp Rabbit Brewery and Taproom's Third Anniversary Party. With a crowd that size, it was clear that there were no parking places left in Travelers Rest. A crowd that required 3 food trucks to supply the hungry hordes.... or at least those wanting to pair good food with their good beers. In between sips of a most excellent India Pale Lager, I managed to get a few snaps of the festivities.

Hope they brighten your day.






































Now, it's just wait until the 4th Anniversary and do it all over again.
Cheers!











Saturday, March 18, 2017

Mitch Steele's New Job

To long time fans of Stone Brewing, the name Mitch Steele is reverential (he wrote a book on brewing IPAs) and now Georgia beer lovers will be able to enjoy his new incarnation as co-founder and brewmaster at the newly named New Realm Brewing. Anticipated to open in Fall of this year, the Atlanta Beltway will get another reason to hop on a bike (is that a pun??) and reward you with a beer-friendly rest stop. Torched Hop is already very near that Beltline (a former railroad track bed) so plenty of destinations to inspire one. More details below:

 http://www.brewbound.com/news/2017/mitch-steeles-georgia-brewery-gets-name?utm_source=Brewbound&utm_campaign=64f28e6599-mailchimp&utm_medium=email&utm_term=0_6026cb3473-64f28e6599-168720889


Saturday, March 11, 2017

Brew Wars Winning Beer Announced

The war is over!! I knew you'd be glad to hear that. And by over I mean you can continue to drink the spoils, so to speak.
Well of course I'm talking about the Brew Wars that happened at Thomas Creek Brewery, with the final skirmish happening yesterday, voting for the favorite by an eager and curious public.
Zach Newton, Brett Terrapin, Josh Caprell & Adam W teamed up in pairs to create something unique from the Trifecta base beer: Super Dank and Farmhouse DIPA. I tried both, each was worthy of winning and of serious drinking, and now the victor can be revealed:
Super Dank won by two votes! An honest election with serious candidates and a minimum of ballot stuffing. So, they are now on tap for you to judge for yourself. Actually, there are no losers here, just two new fine beers to enjoy. Some pics from the event, including the brewers demonstrating the professionalism and poise that accompanied the challenge.







 Cheers to all!!






Thursday, March 9, 2017

Good News From Goodwood

Glad I stopped by Cork & Tap last evening for the tap takeover by Goodwood Brewing from Louisville, KY, where brewery rep Nathan (Nate) Grabowski poured samples of their unique brews. Every beer brewed touches wood in some form, usually with barrel aging but some with wood chip infusions. Combined with the limestone water that has made Louisville Bourbon-Central, these beers were all low abv (6% range) and very tasty, with a complexity that the wood aging brings. Available were the Lousiville Lager, brewed with white ash (which, as you know, is what Louisville Slugger baseball bats are made of), a bourbon barrel aged ale with plenty of flavor but not so heavy on the bourbon notes; especially tasty was their Saison aged in red wine barrels. 

These brews will start showing up in retail outlets soon and of course on tap as their distribution grows. Local distributor rep Whitney Ellis from Breakthru Beverage was on hand to assist Nate in pouring and describing the beers.

I welcome these distinctive beers to our neighborhood.

Nathan (Nate) Grabowski, Goodbeer Regional Rep, poured the samples.



Cheers!