Copyright, What Copyright?

Holy copyright infringement!! Cannot attest to the veracity of this, but if it's true, I want a shirt!!!

Clever Beer Names de Riguer These Days

These days it seems like you gotta have  a clever name for your brew, the bigger the pun the better. Below is a small list of some good ones, many of which I have tried. They left out Ass Kisser, the one in the photo above.

Clever folks, these brewers. Cheers!

http://www.pegasusnews.com/news/2014/mar/05/15-hilariously-named-beers-untapped-fort-worth/?refscroll=3800

There in Oakland, Beer Style

It's killing me to miss this one. Drake's Brewing is just down the road a piece, Triple Rock Brewery is only a few blocks East toward the Berkeley hills, and Pyramid Brewing is due north a couple miles. Gonna be some great craft beer and and "only in the Bay Area" type bacon creations, to be sure. In the new Oakland, there is a "there there."



http://drinkdrakes.com/events/oakland-bacon-and-beer-festival/?age-verified=ba0a3f75f7

Someone gets to go, please check back with me!

Cheers.

Oscar NIght - Bring on the Beer

Beer Oscar bingo: Each time someone says they're "honored to be here" I take a sip.
Gonna need more growlers at this rate (burp!).

Chocolate and Beer Day, aka Valentine's Day Is Here

My contribution to this esteemed day:
https://www.facebook.com/deschutes.brewery/photos/a.113330085416240.20864.113318562084059/589271877822056/?type=1&theater

Bell's Hopslam Equal to Its Hype

Lots of stories recently about the efforts by some to get as much Hopslam as they could, in some instances, to resell it. Here's my experience as posted on my Facebook page:

Sitting here sipping on Bell's Hopslam fresh from a The Community Tap filled growler. Love those simcoe hops... this beer is not overhyped.... dense, lingering head, full of hop wonderfulness, big mouth feel with creamy, dry finish. 10% abv, but who cares, I'm at home, thumbing my nose at any snow storm silly enough to show up here.
Thanks mille fois (look it up) to the folks at Community Tap for taking care of us hop lovers.
Cheers!

http://www.bellsbeer.com/brands/19-Hopslam%20Ale

Chocolate Stout Class at Greenville Growler Station Last Night

Very fun and educational evening, filled with deliciousness. Works for me. The class will be repeated at the Growler Station again this Saturday, Feb. 8. I highly recommend you attend if you've ever wondered, " how do they get that chocolate in there, anyway?"

Very impressive line up for tasting and comparison, thanks to Big Jon's efforts and knowledge.

First up was the Harpoon Chocolate Stout.
Brewed with chocolate malts and a touch of chocolate, according to the brewer's description. We found it to be very drinkable, with a dry, medium body and . As with all stouts, Big Jon recommends aggressive pouring  to get the dense head we want. 5.9% abv, with ibu of 40. Not complex but I found it satisfying.





Next was the Rogue Chocolate.

A very popular version and readily available, this stout gets its flavor from chocolate malts, roasted barley and "natural chocolate flavoring," which is the brewer's description. Medium bodied, good carbonation, hints of milk chocolate and cocoa in the dry finish. 6.3% abv is not noticeable, 69 ibu keeps the sweetness down. Very palatable and satisfying.

Southern Tier 2X Stout was our third sample:

This is a milk stout with no added chocolate, but man, did it taste like chocolate, all from the malted and roasted barley. Bigger bodied than the others, light carbonation. First sip and I knew I would enjoy this one, even with the 7.5% abv. Dry malt finish, left me swearing that there was indeed chocolate in there somewhere. We paired this one with a brownie and got more sweetness from it. Delicious.

And then came the winner of the evening:

Great Divide Yeti Imperial Stout. This is a big one; 9.5% abv but hardly noticeable in the dry finish. Deep milk chocolate aroma, some dry coffee and smooth milk chocolate body. Thick, creamy, but with a good sharpness, bitter and dry, at the end. This one makes quite an impression and the chocolate flavors seem authentic, even tho the brewery grain bill description has no listed chocolates. Paired with our brownie really well.

This could be the after-dinner sipper that we were looking for. All in the class liked this one, so I encourage you to try a taste when you have the opportunity (like this coming Sat, Feb 8.).











And thanks again to Big Jon and Pierre at the Greenville Growler station for offering the class, thus contributing to everyone's enjoyment here in our craft beer community.

Cheers!