Monday, February 19, 2018

HIghland Brewery Refreshes

A reminder just popped on my screen reminding me that this Friday, Feb 23, will be a big day in the history of Highland Brewing Company as they finalize a "brand refresh," aaccording to Leah Ashburn, company president. Read the full story here: (And I'll see you there!)

Sunday, February 4, 2018

Second Sour Fest, Quest's First A Big Success

Lots of love evident in the Quest Bresing's For The Love of Funk Festival, Feb 3. Golden Opportunity for non-sour fans to find out for themselves what the excitement is all about, in a style of beer that is becoming increasingly popular. In fact, I'm a fairly recent convert myself. Here are some details from the event, I'll have some beer descriptions up here shortly, I'm still editing my notes.

As local Sour/Saison/Funk fans know, yesterday was the occasion of Quest Brewing Company’s first ever Funk Festival. And only the second one ever held in GVegas (Birds Fly South Ale Project had the first)!! 18 beers, all brewed in house, offered a range of tastes that guaranteed everyone would discover something they liked. The addition of artisanal cheeses and chocolates, all to the accompaniment of a most excellent jazz trio, made this a very memorable first time event. More details and pix to come soon as I finish editing. Here are a few to whet your appetite.



Cheers and here's to next year!!

Friday, January 19, 2018

Whither AB InBev??

Filling my busy schedule (it could happen!) with some research, largely from this very informative and interesting book (see pic below). So the question arose, where did this entity, AB InBev which claims one third of the world's beer, come from? I found the story very compelling.

It starts in Belgium where until 1987 the two largest and market dominating breweries, Stella Artois and Jupiler, had secret agreements to control prices. In '87, they made the arrangement official, merging to become Interbrew.

Interbrew then began a series of acquisitions which included British Bass and Lowenbrau.
In 2004 things got even more interesting when Interbrew merged with Brazil's AMBev, itself a merger of two former competitors which dominated the local beer markets. From that came InBev.

During this time things weren't going well with the Anheuser-Busch family, due to a "volatile relationship" between father and son, August III and August IV Busch. Thanks to that turmoil, InBev made their move to take over AB. Essentially a hostile takeover since the Busch family controlled less than 7% of the company, in 2008 when Warren Buffet agreed to sell his shares, other shareholders did likewise.
Thus, AB InBev.

Another side story that caught my attention, certainly due to my Northern CA roots and history of drinking Lagunitas beers at the Petaluma brewery, was the time line of Heineken. The Heineken family founded it in 1864 and it still is family owned. Responding to the AB InBev growth, Heineken made some acquisitions of its own, including Newcastle (brewer of that fine Brown ale). Their strategy consisted of investing in local brands in emerging markets. Which brings me back to Lagunitas. Not exactly in an emerging market, too well known for that, but a very desirable investment. So, in 2015, Lagunitas initially sold 50% interest to Heineken, probably with visions of Little Sumpin showing up on shelves throughout the Netherlands. Last year, Heineken assumed 100% ownership.

It's my personal belief that Tony Magee (Lagunitas founder and executive chairman) made that decision based on a desire to never be owned by AB InBev and joining the Heineken family would preclude that.
So, in 2014 AB InBev, SABMiller, Heineken and Carlsberg combined to claim over 45% of all the beer in the world. Whew!

And to sum up, I'm pleased to announce that 99% of the beer in my fridge is craft beer (we keep a Yuengling on hand for brother-in-law). Speaking of which, I'm gonna go have one and bring this history lesson to an end.

Tuesday, January 16, 2018

Barley's Biggest Little Beer Fest Delivered!

"How I Spent My Sunday Afternoon" by Li'l Marvy.

Here, with all these people and all those beers.
Barley's Seventh Annual Biggest Little Beer Fest delivered on all promises; some extraordinarily good beers were brought by breweries upping their game. My, my.

No way to choose a favorite from this unique bunch but couple stands outs for me that day:
Anderson Valley Rosé Gose, Lagunitas Rum BA Brown Shugga, Manlandia Meth Head Stole My V-Dub, a home brew saison, and Highland Brewing Company's Missing Pieces IPA made my day. And I haven't even mentioned the Belgians down at the Trappe! And a La Folie 2010 in the Library Room.

Look for them in the photos. What a day.

Darby Wilcox and Her Peep Show kept the energy levels up and Pizza slices fended off any hunger pangs that might have interfered with a tasting schedule. Behold the images:

Monday, January 8, 2018

Chili Cook-Off Helps Fend Off Cold Weather

So, if you judge an event's success b y the size of the attending crowd, then yesterday's Quest Chili Cook-Off was an over-the-top success; if you judge Chili Cook-Off's success by the quality of the entries, then judging for a winner gets more and more difficult; and if you show up an hour or more after the event opens, then you don't get any chili. Such was the case for Quest's 4th Annual Chili Cook-Off, yesterday.

(Note to myself: Next year, get there early!!)
Anyway, lots of people got their samples and voted and an overall winner was announced. I''ll just let the pix tell the story:

 Cheers! (please pass the Tums!)