headforbeer.com covers the craft beer industry, samples new releases and offers personal recommendations based on tasting experience.
Monday, March 29, 2021
New SC Breweries
Think Tank Brew Lab Opens Its Doors
Monday, March 1, 2021
Critical Research (Traveling during COVID)
Despite some inconveniences due to C-19 restrictions, research must continue so a recent road trip to BiloxiMS, with a side trip to New Orleans offered the opportunity to indulge.
The route took us through Montgomery, AL, which has an active downtown area near the river, important historical museums and civil rights monuments and, of course, a brewery, Common Bond Brewers. I can truthfully state that it's Montgomery's best brewery! Due to some signage issues and location glitches, it can be a little difficult to find, on the first try anyway. But find it we did, which led to some a tasting of several excellent beers, thanks to the headbrewer, Andrew McNally. Coming over to our table to chat (masked all the while) his passion and enjoyment of the brewing experience was quickly evident. Like many brewers these days who began as a home brewer, his interest in getting more beers out to more and more people led him to create this, his first, brick and mortar venue. Side note: he knows Greenville well, having gotten a Chemical Engineering degree from Clemson and is familiar with some of our more recent breweries.
Here's a link to their beer lineup and also some research pix taken during the visit:
https://www.commonbondbrewers.com/beer
Next up, Biloxi area breweries!
Tuesday, February 2, 2021
Brewery Canning Line Scales Up!
Friday, January 8, 2021
GVL's Newest Brewery Opens: Southernside Brewing Co.
What you’re looking at is the beer list and drinks menu from the just-opened Southernside Brewing Co. (owner/manager Nate Tomforde behind bar). All their own beers, brewed by Kenny Driggers, and all that I and wingman
Tuesday, September 8, 2020
Community Tap's VIBE
From the line at the entrance over which Mike monitored, to the temp checks and reading of our Miranda rights before being handed our first taster (Zwick'L lager), to the escorting to our tables, all was done with masked crew members and social distance awareness.
The idea of being seated and having the beers delivered to your table was inspired and prevented what is usually a bottleneck of sorts with folks lining up at a tap table for their samples, which in this case would have been unthinkable.
A few moments captured for viewing:
Thursday, September 3, 2020
Foeder Joins the BFS Flock
And speaking of BFS (and we just were) there's a new member of the
flock....a brand new 50-bbl Foeder(Fr: Foudre). I had a brief,
socially-distanced and masked meeting with Shawn Johnson who filled me in on the important details(prior to the beer filling, starting Friday).
What's a Foeder, you ask? Well, Churchkey, I'm glad you asked.
Details will be soon forthcoming and all will be revealed. For the
moment, enjoy a few photos while I attempt to decipher my notes! Cheers.