Showing posts with label #GVLBeers. Show all posts
Showing posts with label #GVLBeers. Show all posts

Friday, January 8, 2021

GVL's Newest Brewery Opens: Southernside Brewing Co.

 

 

What you’re looking at is the beer list and drinks menu from the just-opened Southernside Brewing Co. (owner/manager Nate Tomforde behind bar). All their own beers, brewed by Kenny Driggers, and all that I and wingman
Bob Muller
tried were solid, well made, especially for being first runs. I’ll have more details about the beer and the food (yum) when I finish editing photos.
Oh, they officially open today at 4pm.
 
 
Take a look, some location photos below.
Cheers! 



















Saturday, April 13, 2019

3 New Breweries in Columbia, SC

Columbia was the site of some critical research yesterday as I try to keep pace with the number of breweries opening up here in the Upstate and Midstate (?). A GvlBrewcrew event as well, so the limit was three new breweries for first time visits.

First was Twisted Spur, chosen partly cause we started with lunch and their menu looked good. Pleased to report that they ranked high in both categories: food and beer. Among us we sampled at least 10 beers on tap. One group favorite was the Great White Buffalo, a white IPA, well hopped with notes of orange peel and coriander. Refreshing! 

Being a fan of the style, I liked their Boysenberry Gose; good fruit, slight tartness and crisp finish. This style rotates the fruit so who knows what will be available next time.


Oh, we enjoyed our lunch too. I can recommend the Twisted Rueben but make sure you're hungry, it's huge.

Next stop was Columbia Craft, a brewery just beginning to be known in the Upstate. Having already had their Acid Hop, a sour Pale, at Sidewall Pizza, I was anxious to try their other brews. One good beer followed another: the Famously Hop IPA lived up to its name, full of hoppy wonderfulness. I could have stopped here, but research demanded that I continue. So, I did, with their Vom Fass, a Helles Lager, which was classic in flavor, aroma and sessionability. Another group favorite. And the Hop Acid was just as good as I remembered. Yay!

On a recommendation from Jess, beer slinger extraordinaire, we headed across the river to Cayce and Steel Hand Brewing. Open only since early December 2018, this venue screams "winner" from the moment you enter. Spacious, modern, bright with windows galore and a huge patio and yard with a stage at the end. Beers were across the board well made and plenty of styles to like. I went to their IPAs right away (duh!); a Tropical and a New England. Both hazy and fruity and equally satisfying. The Irish Red was a good choice too, plenty of malt structure but not overbearing. A balanced dry finish would keep someone having a second one. A highlight, thanks to #RetiredBob's recommendation was the Lime Golden Ale, a session brew that would make any hot Summer day quite tolerable. Following copious amounts of water, time to hit the road back to GVegas.










A very rewarding day (rarely do I get to own the Untappd board like today!) and further proof that good beer can be had just about anywhere these days, you only have to go find it.
Thanks, Columbia.

I'm posting links to the breweries so you can check out their menus completely.


https://www.facebook.com/twistedspurbrewing/
https://www.columbiacraft.com/the-beer/
https://www.facebook.com/steelhandsbrewing/

Cheers!
 

Friday, March 8, 2019

Hannah Morris First Female Head Brewer In Greenville, Quest Brewing

Big news! SC now has two women head brewers, one of whom is right here in GVille. Quest Brewing has appointed Hannah Morris as Head Brewer, replacing Sean Lally who headed north to brew at Haw River Farmhouse Ales in NC. Quest just released her latest beer, a Lemon Lavender IPA, today. It's a big bodied, lemon-lavender balanced, dry style, with good structure and lingering finish.

Congrats Hannah! Keep those imaginative beers coming!







Thursday, January 31, 2019

Brewery 85 Clockworks Beers Are Released

Your attention please!
Today's topic of discussion is SRM. (And you should pay close attention cause there might be a quiz!)
SRM is an abbreviation for Standard Reference Method and, simply stated, is a description of a beer's color. And why should I care, you ask. Well, lunchbox, let me tell you why.

One, if you're wanting to join our Cicerone family you'll need to be familiar with the term cause it's on the test, and, two, it will help explain the cleverness of Brewery 85 and Thomas Westmoreland's new Clockworks release program of beer styles and schedules, two a month for the entire 2019 year. Darker days of winter will feature dark beer styles. For example, this week's release is a Baltic Porter which easily has an SRM of 30+. Mid-year, on the Summer Solstice, the beer will be light in body and color, more like SRM 2-4. Looking at the chart photo I posted below, you get a good idea of what future releases will look like.

IPA lovers will note that most of them fall into a 6-14 range, tho a Black IPA could easily be 30+ SRM.
Isn't this fun!!

Note that the beers are named after the hours of the clock; 24 hours and 24 beers. AM and PM. Clever and quite logical. Spock would approve.

All of these beers are Thomas' own recipe, brewed to match the style's BJCP (a future topic) criteria, perhaps slightly modified to reflect his brewing experience (he studied in Berlin for a year, you know).
The other thing to know (remember the quiz?) is that these beers are and will be very small batch brews. I missed the 1 A.M. release cause I delayed and the 3/4 keg kicked quickly. The current release, 2 A.M., the Baltic Porter I mentioned, was released yesterday at 5pm and judging by the way I and a group of local brewers were downing the pints, it might be all gone as I write this. My advice is get on their mailing list so you'll get the notifications for the release date.

The next releases will be in February and the first (3 A.M.) will be a Wee Heavy Scotch Ale, with an SRM value of 10-25 degrees. Having learned my lesson with the first release, I'll make haste to get to the brewery in time for this one!

You should too.

Some fitting fotos follow:







Monday, October 29, 2018

Winter Warmer Coming to FireForge Brewing




Stopped by for some Ponderosa Farms eggs... decided to have a beer (since I’m here) and there was Brian Cendrowski up to his elbows in wild persimmons. I think there’s a special Winter Warmer Auld (Old) Ale in our future.







Cheers!