It's a double dry-hopped IPA with Chinook, Amarillo, Simcoe, and Centennial hops and I understand that some Mosaic may have even been added to the bill. ABV is 10% but the alcohol is so well balanced that it's deceptive. You'll want to tread carefully with this one.
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| Leah has a lot to smile about, this is an exceptional beer. |
CEO Leah Wong Ashburn described it to me as a "lemon hop bomb" and I certainly agree, tho I would also say that, especially in the nose, pineapple notes have taken up residence as well.
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| In the fermenter is an early version of King MacAlpin. |
This is Hollie Stephenson's best beer yet, imho, in her role as Head Brewer.
I was able to sample it a bit earlier in the week (it was released on Friday, July 17th) at a special event, which was a very rewarding experience. Not so rewarding was not being able to take any home since it not yet been released! Still waiting for it to hit the Greenville shops but, you know, it'd be worth driving back up to Asheville to have some more before it's all gone. It's that kind of beer.
Some photos of fellow craft beer lovers at the event:
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| David Zoll on guitar, adding to the festivities. |
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| Geoff Alexander (from l-r), Mark Conti, Mark Janes. |
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| From left: Emily Trimnal, Ashevilleblog.com; Mark Janes, Appalachian lIquors; Leah, host. |
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| The smiles say it all. Good beer lovers (from l-r) Molly McQuillan, Hollie, Highland Brewing; Emily Trimnal, Paige Brown, Matt Wunder, Ashevilleblog.com. |
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| Hollie graciously took a moment away from work so I could avoid a selfie. |
My thanks to Molly for the invite.
Cheers.
