And it's a big one;
https://beerandbrewing.com/4hu9l5fApqygCm6o6u4wGk/article/craft-beer-and-brewing-magazine-best-in-beer-2016-readers-choice-and
Cheers.
headforbeer.com covers the craft beer industry, samples new releases and offers personal recommendations based on tasting experience.
Showing posts with label DIPA. Show all posts
Showing posts with label DIPA. Show all posts
Tuesday, November 22, 2016
Monday, July 27, 2015
Highland Brewing Releases King MacAlpin
Highland Brewing Company has a new Warrior series, which they describe as having "... bold aromas and flavors, often high gravity, styles will vary
widely and will be released a few times per year in limited quantities
of kegs and 12-ounce four packs."
This release is called King MacAlpin; named after Scotland's first king.
It's a double dry-hopped IPA with Chinook, Amarillo, Simcoe, and Centennial hops and I understand that some Mosaic may have even been added to the bill. ABV is 10% but the alcohol is so well balanced that it's deceptive. You'll want to tread carefully with this one.
CEO Leah Wong Ashburn described it to me as a "lemon hop bomb" and I certainly agree, tho I would also say that, especially in the nose, pineapple notes have taken up residence as well.
This is Hollie Stephenson's best beer yet, imho, in her role as Head Brewer.
I was able to sample it a bit earlier in the week (it was released on Friday, July 17th) at a special event, which was a very rewarding experience. Not so rewarding was not being able to take any home since it not yet been released! Still waiting for it to hit the Greenville shops but, you know, it'd be worth driving back up to Asheville to have some more before it's all gone. It's that kind of beer.
Some photos of fellow craft beer lovers at the event:
My thanks to Molly for the invite.
Cheers.
This release is called King MacAlpin; named after Scotland's first king.
It's a double dry-hopped IPA with Chinook, Amarillo, Simcoe, and Centennial hops and I understand that some Mosaic may have even been added to the bill. ABV is 10% but the alcohol is so well balanced that it's deceptive. You'll want to tread carefully with this one.
| Leah has a lot to smile about, this is an exceptional beer. |
CEO Leah Wong Ashburn described it to me as a "lemon hop bomb" and I certainly agree, tho I would also say that, especially in the nose, pineapple notes have taken up residence as well.
| In the fermenter is an early version of King MacAlpin. |
This is Hollie Stephenson's best beer yet, imho, in her role as Head Brewer.
I was able to sample it a bit earlier in the week (it was released on Friday, July 17th) at a special event, which was a very rewarding experience. Not so rewarding was not being able to take any home since it not yet been released! Still waiting for it to hit the Greenville shops but, you know, it'd be worth driving back up to Asheville to have some more before it's all gone. It's that kind of beer.
Some photos of fellow craft beer lovers at the event:
| David Zoll on guitar, adding to the festivities. |
| Geoff Alexander (from l-r), Mark Conti, Mark Janes. |
| From left: Emily Trimnal, Ashevilleblog.com; Mark Janes, Appalachian lIquors; Leah, host. |
![]() |
| The smiles say it all. Good beer lovers (from l-r) Molly McQuillan, Hollie, Highland Brewing; Emily Trimnal, Paige Brown, Matt Wunder, Ashevilleblog.com. |
| Hollie graciously took a moment away from work so I could avoid a selfie. |
My thanks to Molly for the invite.
Cheers.
Sunday, April 26, 2015
Greenville's The Community Tap Beer Fest, 2015, Better Than Ever
Still catching my breath after a raucus, beer sampling afternoon@The-Community-Tap's Craft Beer Festival, '15. Their new location at the Greenville Downtown Airport worked well, was crowd friendly and parking was not a problem. If only the sun had shone, might have been a tad warmer. This event has earned its reputation as the "not to be missed" beer event of the Spring here in Upstate.
Managed to sample several new brews and styles. While I try to decode my notes, here are some photos to remind you of just how much fun it was:
Managed to sample several new brews and styles. While I try to decode my notes, here are some photos to remind you of just how much fun it was:
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