Kay instantly became a big fan of I-10 IPA (she bought some cans six-packs to bring home) and I got a real kick out of the Liverkick Imp. Black IPA (is that a pun?). This facility is in a rather nondescript building sort of out on its own, but worth the find.
|One half of their menu. I had the Riverside Red, found it to be a bit more malty than hoppy, but good!|