Some highlights of the tour:
| Jamarcus Gaston of Carolina Now gets some footage for his morning show. |
| Ben Pierson, owner/brewmaster, explains his beer making goals. |
| Swamp Rabbit staff readies the samples. |
| Jon Richards, our tour leader and beer guru, lends a hand, Kristen likes it. |
| April Morris, of Greenville Business Journal, gets Jon's advice for beer enjoyment | . |
| Back on the bus for the next brewery stop. |
| Weston Caskill of Thomas Creek leads our tour. |
| The group is pleased with Wes' comments about Thomas Creek's future goals. |
| Laura, Taryn and Heather converse while Jamarcus works on getting images for his show. |
| Group photo at next brewery on the tour. |
| We take beer tasting seriosly. This is Quittin' Time, a Helles Bock with flavor and style. |
| April learns about Will's German-style influences. |
| The group hears about the breweries workings and future plans. |
| An orchard, just in the planting stages, will play a big part in the brewery's future. |
| Hops for the beer garden, but for shade, not tasting. |
| Quest, our final tour stop. |
| Erin explains the menu board's offerings. |
| Erin Gregory preparing our samples. |
| Back on the bus where Jon quizzes us for the trivia contest. |
| Back at the Growler Station where beer and food pairings will end the evening. |
| A final "cheers" from the group. NIchole, right, has a tat on her arm of her grandmother's fork. |
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