Thursday, November 1, 2012

Three Magic Words!

That's the case here; just can't come up with  the vocabulary that would do this ale proper justice, so, I'll just say the three magic words that should explain it all:

 Maple Bacon Ale.

Knowing that it's made by Rogue insures quality, having had a VooDoo Doughnuts Maple Bacon when Kay and I were married there (Portland, 2009) I can personally attest to their quality... it's just difficult for me to embrace the concept of those flavors very chilled. And, why pink?

FYI, here's how the Voodoo Doughnuts website describes it:

Style: Brown Ale     Food Pairing: Doughnuts & Pork
13 Ingredients:
Briess Cherrywood Smoked Malt, Weyermann Beechwood Smoked Malt, House-smoked Hickory Malt, Great Western 2 Row, Munich, C15, C75 Malts; Applewood-Smoked Bacon, Pure Maple Flavoring, Rogue Micro Hopyard Revolution & Independent Hops, Free Range Coastal Water & Pacman Yeast Specs: 14º PLATO 30 IBU 76 AA 30º Lovibond World Class Package: 750ml painted bottle. 

No comments:

Post a Comment