Sunday, November 18, 2012

Petaluma TAPS Owner, Eric Lafranchi on Nitrogen

Well, actually, he's not ON nitrogen, he was merely responding to a question of mine about why do so many stouts taste better with nitrogen carbonation. I asked this at his pub some time ago:

The Old Rasputin he mentions is also one of my and Kay's favorites. Next time you're in Ft. Bragg, stop by the North Coast Brewing tap room for a taste, fresh from the brewery!

1 comment:

  1. Can't be carbonation if it with nitrogen...