(I'm a bit late on this post but I was at Upstate Craft Beer last night and the three beers were still on tap, but I'd get there soon cause their beers go quickly)
Another busy day doing critical research, this time Upstate Craft Beer
Co., and their New Brew Thursday releases. Two IPAs and a Hefe, all
described as "haze forward" and from the photo you can see the accuracy
of that description. Aoraki DIPA, pure grapefruit creaminess; Haus
Music Hefeweizen with yeast and grainy notes; Triple C's IPA with three
popular hops, all starting with the letter C. All three beers very
satisfying and true to their respective styles. Drink'em up, they won't
last long, especially with hot weather approaching. Cheers!
https://www.facebook.com/upstatecraftbeer/
Cheers.
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