Before taking on this week's critical research agenda, I'm looking back at this past Sunday's events that drew my attention.
First, Thomas Creek Brewery
began their first ever canning operation, putting the latest Tres
Gringos Hoppy Lager release into brightly colored cans. This version is
light bodied, has a hoppy balance and could easily be a Summer
Lawnmower beer. Thanks for Tim G. Smith for giving me the heads up about their canning debut.
Cans make a lot of sense; easier to chill, carry outdoors and are
recyclable. Plus what else you gonna do with a cozy?? Some pics I
managed to get without getting in the way:
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