Well, yes, but this one has some credibility, in that it comes from Gwen Condon, director of production and quality assurance at Port Brewing/The Lost Abbey in San Marcos, Calif., along with Julia Herz, co-author of an important beer tasting guide. Port, located just north of San Diego, produces some very desirable beers, in a variety of styles. Look them up.
Anyway, one of their recommendations for pairing with guacamole is a hoppy American Pale Ale, which, by fortuitous timing, is a beer just added to the tap menu at Upstate Craft Beer Co., one that I helped (in a small way) Brewmaster Chris Hardin bring to fruition.
Here's the list, you'll have to find your own guac!