Monday, February 9, 2015

Stout Tasting and Dinner Chez Nous

Had a great time with fellow stout-loving friends.  Kay made a Beef and Stout Pie with Sierra Nevada Stout, mostly beef chunks, mushrooms, carrots, onions and peas. And a puffed pastry crust. Yummm!!

We had three pairing categories: appetizer, dinner and dessert. Challenge was to choose
the appropriate stouts for each category.

Some photos:

One of the crowd favorites was the Westbrook (Charleston, SC) Udderly Stout. Very balanced flavors, solid mouth feel and satisfying finish.

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