Had a great time with fellow stout-loving friends. Kay made a Beef and Stout Pie with Sierra Nevada Stout, mostly beef chunks, mushrooms, carrots, onions and peas. And a puffed pastry crust. Yummm!!
We had three pairing categories: appetizer, dinner and dessert. Challenge was to choose
the appropriate stouts for each category.
One of the crowd favorites was the Westbrook (Charleston, SC) Udderly Stout. Very balanced flavors, solid mouth feel and satisfying finish.
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