Informative conversation with Boulevard rep, Michael Emrie, who clued me into why the 80-acre Hoppy Wheat is not a wheat IPA. The beer is dryhopped for aroma mostly, finishes like a good wheat should.
Some pics I took in between tastes, including one of Darby Wilcox, one of my favorite local musicians.
|Michael Emrie, Mktg Rep, explained the reasoning behind the Hoppy Wheat.|
|Darby Wilcox and Michael Emrie enjoyed beer and conversation. Not sure about the photobomber.|
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