Showing posts with label #barrelaged. Show all posts
Showing posts with label #barrelaged. Show all posts

Friday, March 8, 2019

Interview With Hannah Morris, First Female Head Brewer


International Women's Day! 
 
Which conveniently leads me to today's subject: the first female Head Brewer in Greenville (and only second in the state), Hannah Morris at Quest Brewing Company. She recently took time out from a busy cleaning and canning day to chat about what the position means to her and the path that led to this appointment.

I first met Hannah when she was pouring at Upstate Craft Beer Co. (now Eighth State Brewing) back in 2014. She pointed out that by 2011 she was already exposed to craft beer, pouring at Nose Dive.
By 2013 she had already started as a home brewer, like so many others now working in breweries, brewing with her friend Sean Lally. She confessed that their first effort went right into the drain. Her first all-grain effort was an imperial stout with rum soaked raisins, cinnamon and vanilla. She describes it as "pretty tasty."

Her entry into the real brewing world at Quest began as Production Assistant and Brand Ambassador, using skills fostered at a local distillery where she was the Director of Customer Relations. But her actual first introduction to Quest was as a volunteer, coming in couple days a week to help out with canning. That exposure led to her being hired. Yes, boy and girls, hard work does pay off.

Last October (2018) she was promoted to Assistant Brewer, working with Sean and since then has brewed three original beers; first was a Green Tea IPA, then a Raspberry Porter (which I really liked, dark chocolate and raspberry flavors beautifully balanced) and now her latest creation, a Lemon-Lavender IPA, also well balanced. Fans of the Sun-WuKong, their New England IPA (and there are many, including me and the #GVLBrewCrew) will be very pleased to learn that among next month's releases will be the latest iteration of this IPA, Hannah's first as head brewer. She wants it to do justice to Sean's introductory version which was eagerly accepted by craft beer enthusiasts.

When I asked her about future brewing releases, she revealed her like of Belgian styles which she admit first drew her to Quest. She also likes lagers and hopes to do more funky beers using the barrel-aging facility across the street from the brewery.

Finally I asked her about any advice she might give to anyone trying to break into the craft beer field, male or female, her response was, "don't give up and be willing to take any position... and bring as much as you can to the table,... keep your options open, a jack/jill of all trades."

It certainly worked for her. Brewing creative new beers, keeping the Quest role in the local community a very active one and expanding the future possibilities.

I say, well done, Hannah, well done.
 
A few action shots of her displaying the varied activities that her role involves:
 
 












Monday, May 22, 2017

Love Them Lagers!

Being Monday, our thoughts naturally turn to lagers. Or more specifically, lagers I had Saturday at Hi-Wire Brewing's Lagerfest and Crawfest Boil. Full disclosure: I don't drink a lot of lagers anymore, being a card-carrying member of the Hophead Herd, so this opportunity to sample some of the new style offerings was irresistible. My good buddy and bottle share enthusiast, Bob Muller joined me on the trek up the hill to Asheville. As the beer lineup shows, there was a significant range of flavors offered within the style (and one porter ringer). With mostly ABVs in the low 5s and low 4s (Brown Truck had a 3.8% lager!) these beers were easy to drink and paired nicely with the enormous quantities of crawfish being consumed outside.
Some standouts for me were the Munich Dunkel from Brevard Brewing; rich flavors, light body but typical dark color.
The James Jack Pilsner from Olde Mecklenburg was a classic example of the style with a balanced profile and a crisp finish.
Hi-Wire and Holy City brewed a collab Black Rye Lager which was dark, roasty and spicy in the finish. Very drinkable.
Epic Brewing's (from Utah) Los Locos Mexican Style Lager with lime and sea salt was probably the best "lawnmower" beer there, very refreshing and balanced, definitely sessionable.
The oddest brew offered (imho) was the Holy City BB aged Pils. The light color gave no clue as to the flavor intensity from the barrels, but it was surprisingly balanced, remaining close to the style in drinkability.
This event showcased just how varied the lager style can be and just dismissing them offhand (which I have been guilty of) only serves to miss out on some excellent brews, never a good thing.
Some photos of the event, tho mostly about the beer, not being a big crawfish fan myself.
https://www.facebook.com/HiWireBrewing/




















Cheers!
 

Thursday, May 12, 2016

Sexual Chocolate Coming Sooner Than Expected

Fans of Foothills' Sexual Chocolate (which includes me) will be excited by this news:


"(Winston-Salem,SC) – Bourbon Barrel Sexual Chocolate time is here – earlier in the year than ever before. This year, for the first time, we’re releasing this NC Beer rarity in the spring, on Saturday May 21. We received a fresh batch of bourbon barrels late last year and, not wanting to wait to fill them, brewed a special batch of Sexual Chocolate just for barrel aging. And they’re ready.""



 Cheers!!