So, the big opening? Jack tells me that December 26 (a Saturday) is the day to let the crowds in. I'm not sure when the BIY (brew it yourself) component will be in operation, but I can tell you I plan to be among the first to use Chris' recipes and brew a keg for myself. (Still working on a beer name, stay tuned).
My first impression upon entering the bright orange door was that, despite some continuing construction, the place is stunning with the shiny steel and warm wood greeting you. The pictures tell the story so I have posted a lot of them.
With the addition of Loose Reed down the street on Augusta, craft beer lovers will soon have a happening new neighborhood in which to indulge their (and my) passion.
|Action central: kitchen pass-thru, taps and cooler.|
|A brewery on wheels!|
|Part of the retail section, malts and grain bins.|
|I expect the seats will all be taken in the near future.|
|Jack on the "hot side" of things. Two of the brewing carts will be in use.|
Best of luck to Jack and Chris and welcome to Upstate Craft Beer Company to the Greenville beer drinking/making world.