New Groove Brewery Celebrates One Year!!

The only thing I like better than birthday parties are birthday parties at a brewery!! Here's some pix of like minded folks:

 http://newgroovebrew.com/

Central State Comes To Town

Inspired line up of beer to sample last night at The Community Tap when Central State Brewing's Jordan Boinest came to pour us samples of exotic brett infused beers. Two Oatsplosions, one with mosaic hops, the other citra;  plus a Haizon one-off dry-hopped Farmhouse ale and even a Gose thrown in. Very enjoyable beers for those who like funk and tartness. Thanks, Jordan and Ashley Bower too!

Quest Brewing, Greenville, Turns 5 Today!

As the cliche goes, my how the time flies.

5 beer filled years, several medal winners and tons of outdoor fun.

Starts at 3pm today, look for me there, camera in hand1


Some older pix:

FireForge Prepping For Official Opening

Checked in yesterday with Brian and Nicole at Fireforge Crafted Beer to see first hand all the progress that has been made. Harvin Bedenbaugh Tap Room Manager, graciously gave me a quick behind the scenes tour. Typical brewery activities happening: brewing, cleaning, checking gravity, more cleaning and even some electrical work. 

A brewery in every way except they can't sell their beers yet. Something about property permits. Once that hurdle is overcome, I know people are going to like the space and I know from experience they will really enjoy the beer. They've already had neighbors stopping by, eager to have a pint (or two). They've also been complemented on the aroma that's been added to the area. Nothing like a hop-infused boil fragrance to arouse the senses.

 

Some snaps of people who actually have jobs:

Here's hoping they can be open by July 4th. Cheers!

Grisettes Explained

"What's a Grisette," you ask.

Glad you asked cause here's an opportunity to expand your beer drinking horizon, assuming you're unfamiliar with the style.

First off, you should know that you can get one starting today at Upstate Craft Beer Co. which has just released Baby Phife, a 3.6% version. Actually grisettes are all typically under 4% abv, (which also makes them a table beer, but that's another story to be told later).

Grisettes are originally Belgian, brewed to refresh the stone mine workers, in the same vein that saisons were brewed for seasonal workers. 

Different than most farmhouse beers in that Malted wheat is used in the grain bill. Most wheat in the early days would have been Unmalted. Baby Phife has a 25% malted wheat base which gives the beer more body and a sturdier head than say a saison would. Grisettes are also hopped more than the farmhouse style, perhaps to add flavor impact considering the low abv.
In summation, let me say that I like the style, it's very refreshing, not sweet but pretty consistently Belgian. A good choice for sun-filled days and activities.

Oh, the name means "little gray" which may refer to either the appearance of the miners, covered with rock dust, or to the smocks worn by the women who served the beers.
 
Ok, enough history. Go drink one!!

Cheers!

Saison Rosés, A New Summer Treat

As a long time Rosé wine fan, particularly the ones from Provence, this more and more frequent trend in Saison Rosé beers I find interesting; and the ones I've tasted are surprisingly complex and a perfect accompaniment to Summer picnics (if it ever gets here) and outings. This article has some good background on the style and this one Saison in particular.


http://allaboutbeer.com/review/ommegang-saison-rose/

Cheers!

Mills River Brewery (actually in Arden)

Anyone on an Asheville beer pilgrimage would be advised to give Mills River Brewery a visit. Enticing variety of styles including this new NE style IPA, Lily Belle. And just added, a collab with Ecusta Brewing Company, Clam Bake, another NE IPA. There’s also a Rye IPA I like.
Go find a fave for yourself.

Cheers!