National Beer Day - Drink Up!

Happy National Beer Day to all beer lovers. Be sure to celebrate appropriately!!

Cheers, Prost, Salute, etc.


http://www.nationaldaycalendar.com/days-2/national-beer-day-april-7/

Quest Brewing goes for the Tart

So, Thursday's come around again. What should I do to help celebrate? Oh, wait, there's this:
Note to folks who like tart and hoppy beers, this one could be the standard bearer. Described as a Golden Sour with SC Native Wild Yeasts (South Yeast Labs) and abundant Mosaic hop additions, this citrusy, flavorful brew from Quest Brewing Company finishes with just the right amount of tartness for me. To coin a technical term: Yum!


Find out for yourself this afternoon. Details below.
https://www.facebook.com/events/175221476323859/

 Cheers!

National Parks and Beer!

Being a lifelong fan of our National Parks and a somewhat shorter time of beer, here comes a good way to enjoy them both. Not necessarily at the same time. I should also mention that Uinta makes some of my favorite beers. Dubhe, anyone?

http://www.mensjournal.com/food-drink/articles/uinta-brewing-announces-beer-brewed-to-support-our-national-parks-w467233

Friday Reading List, Beer Style

Well, being Friday and all, it's a good day for another list (you know you lov'em), this one compiling the 25 Most Important Craft Beers Ever Brewed. Hmm, that's a mouthful... so get an eyeful while reading this. (Pleased to say that I've had more than half of the beers listed).

www.foodandwine.com/beer/craft-beer/25-most-important-american-craft-beers-ever-brewed

Cheers!!

Highland Brewing Release Two New Beers - Enjoyment Ensues

You just know it's going to be a good day when not one, but two new beers arrive to be sampled, evaluated and drunk (not necessarily in that order)!! Highland Brewing Company has just released two new beers, Lost Cove Kolsch (great timing for this easy-sipping seasonal) and their latest Warrior Series, Mosaic Rye IPL (India Pale Lager!) which abound with mosaic hops to complement the Australian Ella hops. Add to that Riverbend Malt House's malted rye and you've got a mouthful of flavor... and in a lager, at that! Currently chilling to appropriate temps, tasting notes and reactions will follow soon. Keep that dial right where it is.
Thanks again to Molly.

Cheers!