Showing posts with label #galaxyhops. Show all posts
Showing posts with label #galaxyhops. Show all posts

Friday, February 5, 2016

Interstellar Pale Ale Now On Tap

Remember back to Jan 10? I assisted Chris Hardin at Upstate Craft Beer Co. with the brewing of their Interstellar Pale Ale? Well, it has now been added to the on-tap menu so I'm on my way today to taste the result. Chris says it's tasty, which I would expect since it was dry-hopped with Galaxy and Polaris hops. Anxious to try it since it was my first effort as brewer's assistant. Get down there!!




Cheers!

Sunday, January 10, 2016

Brewday for Interstellar Pale

And at the end of a busy brewday, what do you get? In this case, two half-barrel fermenters full of Interstellar Pale ale, just needing couple weeks of fermentation, thus the air lock. Very educational day for me; learned to smash a yeast pack, what a hop-spider is and how to connect the pump for a sparge of the mash. A tiring and satisfying day, to be sure. I'll let everyone know when the keg(s) are tapped. Upstate Craft Beer Co.











Cheers.

Saturday, October 17, 2015

Upstate Craft Beer Co Update

Upstate update:


Jack McDonald, l, and Chris Hardin tidy up their new sign.



As I previously posted elsewhere, I stopped by Upstate Craft Beer Co., (@UpstateBeerCo) located in the old Clausen Bakery building to see how the construction was progressing. Jack and Chris gave me a quick tour (dodging HVAC supplies all the while) and reiterated their goal of opening before year's end. Some photos of the visit:


 Basically the nano-brewery will have three main areas: seating where beer lovers can sip and enjoy, a small, but tidy kitchen area that will offer light snacks and lunch, and the brewing area which will be kept busy if Chris, Brewmaster, (who recently became a Certified Cicerone) has his way.



This facility will be a very interesting addition to the craft beer community here and I'm looking forward to the opening. Also anticipating some more Interstellar Pale Ale, a nicely hopped version of the style tha's not overly bitter.










Cheers.