Yep, venerable ol NPR is trying to cash in, so to speak, on the Craft Beer bandwagon.Interesting that they chose sours to focus on.
http://www.npr.org/sections/thesalt/2015/08/28/434960369/how-brewers-are-churning-out-tangy-sours-without-the-hefty-price-tag?utm_medium=RSS&utm_campaign=news
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