I'll start posting pics and comments as I finish up the editing (I took a lot of photos!) so come back often to catch the updates!
The Clemson Brew Crew were there of course, giving live action demos of the brewing process for those who, despite spending a good deal of time in brewery tap rooms have never had the inclination to brew their own. John Mangel, in the photo adding water to the mash tun (barrel) makes it look easy and the results are always very tasty.
|Quest rep always happy to answer questions about their brews.|
Another local, Swamp Rabbit Brewing, with owner/brewmaster Ben Pierson on hand to help pour, attended the festival for the first time. Their Black IPA was frequently requested, as was their Marzen Oktoberfest. I suspect they'll be back next year:
|Sometimes, you just need to take a break and savor the sampling.|
Cheers for now!!